Colombian Decaf (Great coffee without the caffeine)


This Colombian E.A Decaf, E.A is short for Ethyl acetate is a naturally occurring by-product of fermented sugars. The coffee is placed in a solution of both water and ethyl acetate, where the E.A will begin to bond with the salts of the chlorogenic acids inside the seeds. The tank will be drained and refilled over the course of an 8 hours until the caffeine is no longer detected. You wouldn’t believe it’s a decaf coffee.

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Non-Ground (Beans), Plunger, Perculator (Stove Top), Drip Filter, Espresso Machine, Aeropress, Pour Over