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Red Bean ShopExclusive Blends
Mix & match different blends to sample more of our range.
Bulk discounts for up to 1kg of coffee.
- 250g
$15.00 - 500g
$28.00 - 750g
$42.00 - 1kg
$52.00
Lady Red
Intensity: Medium to Strong
Origins: Mexican / Brazil / Brazil Peaberry
Certification: Rainforest Alliance/UTZ
Strong tasting with a rich mouth feel, cocoa toffee and lively acidity
Mountain Peak
Intensity: Medium to Strong
Origins: Brazil / Honduras
Certification: Rainforest Alliance/UTZ
Well-balanced cup bright apricot acidity, dark chocolate with a roasted almond finish
Pope Clement
Intensity: Low to Medium
Origins: Brazil / Brazil Peaberry / Honduras / Mexican / Guatemala
Certification: Rainforest Alliance/UTZ
Toast, malt, hazelnuts, stone fruit with a slight pepper acidity and a long roasted almond finish
Smooth Operator
Intensity: Medium to Strong
Origins: Ethiopia Yirgacheffe / El Salvador / Colombian Popayan Reserve
Certification: El Salvador Rainforest Alliance/UTZ
Altitude: 1500 – 2070 m.a.s.l
Process Method: Fully Washed
A delicate balance of tropical fruits, lemon and orange citrus, honeyed tea and a smooth syrupy texture
Stumpy
Intensity: Medium
Origins: Mexican / Honduras / Ethiopia
A bright sweet cup, with a complex fruit acidity and a soft green apple finish a great milk based coffee.
Single Origins
Mix & match different origins to sample more of our range.
Bulk discounts for up to 1kg of coffee.
- 250g
$16.00 - 500g
$30.00 - 750g
$45.00 - 1kg
$60.00
Brazil Ipanema (RFA)
Intensity: Strong
Certification: Rainforest Alliance/UTZ
Region: South Minas Gerais
Altitude: 780 – 1350 m.a.s.l
Varietal: Mundo Novo, Acaia, Catuai, Icatu
Process Method: Washed Natural and Pulp NaturalBig bold body with orange acidity
Ethiopia Yirgacheffe
Intensity: Medium - Strong
Region: Kaffa, Oromia
Altitude: 1700 – 2050 m.a.s.l
Process Method: Fully WashedHoneyed tea rose with a smooth syrupy textured body and a long sweet creamy finish.
Indian A Grade (Tiger Mountain)
Intensity: Low to Medium
Certification: Proceeds fund Indian Tiger conservation and research at Khana National Park in India
Region: Baba Budangiris
Altitude: 1000 – 1500 m.a.s.l
Process Method: Fully WashedNutty, silky, bright lingering orange acidity, sweet, clean toffee hazelnut finish
Limited Single Origins
Mix & match different origins to sample more of our range.
- 250g
$17.00 - 500g
$33.00 - 750g
$49.00 - 1kg
$64.00
Colombia Sol Bohemio RFA Organic
Intensity: Medium
Certification: Rainforest Alliance and Organic
Region: Sierra Nevada de Santa Maria
Altitude: 1350 – 1550 m.a.s.l
Varietal: Typica, Castillo, Caturra
Process Method: Fully WashedSweet cup with chocolate and buttered popcorn with mandarin acidity
Nicaragua La Hammonia – Selva Negra (Organic, RFA) La Ha – Womens Collective
Intensity: Medium
Certification: Rainforest Alliance/UTZ, organic
Region : Matagalpa
Altitude; 1200 – 1400 m.a.s.l
Varietal : Caturra & Catuai
Process Method : washed & patio driedWell balanced, with sweet apricot, hint of chocolate, floral and citrus, with a smooth nutty finish.
Decaffeinated
Bulk discounts for up to 1kg of coffee.
- 250g
$16.00 - 500g
$30.00 - 750g
$45.00 - 1kg
$60.00
Colombia E.A Decaf De Cana.
Intensity: Low to Medium
This Colombian E.A Decaf, E.A is short for Ethyl acetate is a naturally occurring by-product of fermented sugars. The coffee is placed in a solution of both water and ethyl acetate, where the E.A will begin to bond with the salts of the chlorogenic acids inside the seeds. The tank will be drained and refilled over the course of an 8 hours until the caffeine is no longer detected. You wouldn’t believe it’s a decaf coffee.
